

Freeze-dried starter - Tabbouleh -
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This recipe, made with semolina, sun-ripened vegetables (tomatoes, peppers and peas) and herbs, is sure to delight you with its balanced and refreshing ingredients. The bag has been specially designed so that you can eat straight from the interior. What’s more, it’s light to carry, easy to prepare, quick to cook and, of course, delicious to eat.



Instructions for use:
- Spread the bottom of the bag out so that it stands up properly
- Gradually pour the required amount of water into the sachet up to the level marked on the sachet, then stir with a spoon
- Close the bag using the zip. Let the dish rest for the time indicated on the packet to allow it to finish rehydrating
- Stir the mixture again and enjoy. Enjoy your meal!
Ingredients:
- Durum wheat semolina 68%, dry raisins (grapes, coating agent: rapeseed, Cotton and/or sunflower oil), peppers, sunflower oil 4.7%, tomato, onion, salt, pea protein, LACTOSE, maltodextrin, Concentrated lemon juice 0.5%, mint 0.4%, parsley 0.3%, milk proteins.
- May contain traces of shellfish, eggs, fish, soya, nuts, celery and sulphites
- Packaged in a protective atmosphere
weight :
- Net weight: 125 g
- Weight when rehydrated: 305 g
Preparation time: 8 minutes
| Nutritional values | Per 100g | By product |
| Energy | 1555 kJ / 368 kcal | 1210 kJ / 286 kcal |
| Fats | 6.5g | 8.1g |
| of which saturated fatty acids | 0.7g | 0.9 g |
| Carbohydrates | 64g | 80g |
| of which sugars | 13g | 17g |
| Proteins | 12g | 14g |
| Salt | 2.1g | 2.6g |