

Pre-Effort Energy Cream -
The Spordej Vanilla Pecan brand OVERSTRIM.s is the ideal sports breakfast, providing progressive energy and high digestibility.
Ready in just a few moments, this delicious snack allows you to start your training sessions in full possession of your resources. While the need for a specific food/power supply during competitions is accepted, sports nutrition during training does not always receive the attention it deserves. But it's a key factor in progress and maintaining your level of fitness throughout the season. It's also a highly effective recovery snack for recharging your energy reserves after exercise.



- Progressive energy
- Easily digestible, consumed 15 to 30 minutes before the start of exercise
- Instant preparation: quick and easy to prepare
- The ideal sports breakfast before training
Advice on preparation: Pour 3 to 5 tablespoons into a bowl and add your favourite plant-based drink (rice, almond, etc.) or water, stirring gently until you obtain a smooth cream.
Ingredients:
Maltodextrin, modified potato starch, soya protein (emulsifier: lecithin (soya)), fructose, caramelised pecans 7% (pecan shavings 70%, sugar), flavourings (milk), dextrose, salt, spent vanilla 0.1%, tricalcium phosphate, acidity regulators: magnesium and sodium carbonate, vitamin B1 (thiamine).
Manufactured in a facility that uses: eggs, other nuts, celery, sulphites.
In accordance with the regulations, this product contains less than 20 mg/kg of gluten.
| Nutritional values | Per 100g | For 1 portion (120g) |
| energy | 373kcal/1582kJ to 420kcal/1774kJ | 451kcal/1916kJ to 504kcal/2127kJ |
| Fat | 0.6g to 11g | 0.7g to 13g |
| of which saturated fats | 0.1g to 8.3g | 0.1g to 10g |
| Carbohydrates | 64g to 81g | 77g to 97g |
| Of which sugars | 16g to 22g | 19g to 26g |
| Protein | 11g to 16g | 13g to 19g |
| Fibre | 0.5g to 5.1g | under 0.5g to 6.1g |
| Salt | 0.78g to 1.4g | 0.94g to 1.7g |
| Vitamin B1 | 0.71mg (65%) to 0.79mg (72%*) | 0.85mg (77%) to 0.95mg (86%*) |
| Calcium | 263mg (33%) to 292mg (37%*) | 315mg (39%) to 350mg (44%*) |
* Nutritional reference values.