

Freeze-dried dessert – Caramel rice pudding –
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Packaged in a resealable sachet with an integrated water line, it is easy to prepare: simply add 100 ml of boiling water, stir, and leave to stand for 12 minutes. Her recipe combines round rice, milk, Cream and salted butter caramel, whilst the vanilla adds a delicate, fragrant touch. Lightweight to carry and ready to eat in just a few minutes, it has a melt-in-the-mouth texture once rehydrated, with a total weight of 180 g.
This rice pudding is a delicious dessert, perfect for rounding off a meal eaten outdoors on a sweet and comforting note.



- Resealable bag
- Water line inside the sachet
- Packaged in a protective atmosphere
- Store in the original packaging at room temperature
weight :
- Dry: 80 g
- Rehydrated: 180 g
Instructions for use:
- Add 100ml of boiling water (up to the water line marked 6)
- Mix well, wait 12 minutes and enjoy
- Consume quickly after opening and rehydration
Ingredients:
- Round grain rice 41%, salted BUTTER caramel (sugar, glucose syrup, concentrated MILK, salted BUTTER, water) 18%, semi-skimmed MILK 12%, Cream, potato starch, sugar, flavoured caramel (pure sugar caramel, maltodextrin) 2.5%, salt, Madagascar Bourbon vanilla 0.1%
- Manufactured in a facility that uses: peanuts, nuts, milk, gluten, mustard, eggs, celery, fish, soya
- Allergen: lactose
| Nutritional values | Per 100 g | By product |
| Energy | 1773 kJ / 422 kcal | 1418 kJ / 337 kcal |
| Fats | 9.7 g | 7.8 g |
| of which saturated fatty acids | 6.5 g | 5.2 g |
| Carbohydrates | 74 g | 60 g |
| of which sugars | 27 g | 22 g |
| Dietary fibre | 0.54 g | 0.44 g |
| Proteins | 8.8 g | 7.1 g |
| Salt | 1.2 g | 0.95 g |