Poulet Madras avec Riz

The brand’s Chicken Trek’n Eat Madras with Rice is a ready-to-heat-up meal that combines practicality, spicy flavours and a long shelf life.

As itis not freeze-dried, it retains its authentic texture and can be easily reheated using the provided System, making it particularly easy to use. This recipe combines long-grain and wild rice with tender chicken, as well as dry raisins for a touch of sweetness, whilst the curry and spices add depth of flavour. Coconut milk adds a touch of creaminess, and the nutritional balance remains excellent, with a good mix of proteins, carbohydrates and fats. What’s more, with a shelf life of up to three years, it’s a reliable choice for all your adventures.