

Freeze-dried meals – Pasta with mushrooms and cream sauce –
" Pâtes Façon Forestière " is a recipe from the brand and makes



Instructions for use:
- Spread the bottom of the bag out so that it stands up properly
- Gradually pour the warm water into the sachet up to the level line marked on the sachet, then stir with a spoon
- Close the bag using the zip. Leave to stand for the time indicated on the packet to allow the dish to finish rehydrating
- Stir the mixture again and enjoy. Enjoy your meal!
Ingredients:
- Pasta (durum wheat semolina) 49%, powdered Cream, freeze-dried chicken strips 13% (chicken meat 99%, salt, garlic, pepper, parsley), sunflower oil, button mushrooms 6%, onion, potato starch, salt, herbs, lactose, vegetable fibre, milk proteins, pepper
- Packaged in a protective atmosphere
- May contain traces of: shellfish, eggs, fish, soya, nuts, celery, sulphites
weight :
- Net weight: 130 g
- Weight when rehydrated: 380 g
Preparation time: 8 minutes
| Nutritional values | Per 100g | Per ready meal (380g) |
| Energy | 1732 kJ / 412 kcal | 2252 kJ / 536 kcal |
| Fats | 14g | 18g |
| of which saturated fatty acids | 4.5g | 5.9g |
| Carbohydrates | 48g | 62g |
| of which sugars | 7.6g | 9.8g |
| Fibre | 4.4g | 5.7g |
| Proteins | 23g | 29g |
| Salt | 2.1g | 2.7g |