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Pates Au Jambon Facon Carbonara
Take a trip to Italy with this XXL version of pasta carbonara. Very rich in slow sugars, they contain a large quantity of high quality ham (at least 16% of the dry dish because ham contains a lot of water). This ham is prepared by Jean Caby from the Aoste company for your enjoyment.
To be enjoyed as a meal for two, or one hungry person!
- Net weight: 160g
Preparation:
- Pour hot water directly into the bag up to the fill line.
- Mix well, close the bag and leave to stand for about 5 minutes
Average nutritional value per 100g:
- kJ/kcal: 1774/421
- Fat: 11.2 g
of which saturated fats: 1.4 g
- Carbohydrates: 61.4 g
of which sugars: 5.4 g
- Protein: 18.6 g
- Salt: 2.3g
Ingredients:
Pre-cooked pasta 65% (GLUTEN), freeze-dried ham 16% (ham, salt, sugars, acidifier: sodium lactate, flavourings, stabilisers: E451 - E452, preservatives: sodium erythorbate, sodium nitrite), fat (sunflower oil, glucose syrup, MILK protein), Stroganoff sauce 6% (vegetable fat, maltodextrin and corn starch, WHEAT (GLUTEN) and MUSTARD flour, onion, salt, mushroom, MILK protein, spices (MUSTARD) and herbs, flavouring, acidifier E330, colour E150c), ½ skimmed MILK (SOY), onions, salt, parsley.
GMO: no ingredient is derived from GMOs
Ionisation: The product has not undergone ionising treatment
Aluminium-free kraft complex bag
Bag can be burned in a campfire
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