Gatosport Overstims Chocolat Noisette

- Progressive energy
- Easily digestible, it can be consumed up to 1 hour before the start of exercise.
- Easy and quick to repair

Oven preparation :
Slope the contents of the tin, add 250ml of water, mix well and pour into a 25cm diameter flat. Bake for 30 to 35 minutes at TH.6/7 (180/200°C).

Gatosport can be prepared up to 3 days before use and stored in cling film. Unused portions can be frozen after cooking (never refreeze a thawed product).


Preparation in the Micro :
Slope the contents of the tin, add 300ml of water, mix well and pour into a 25cm diameter flat. Cook at 850/1000 watts for approximately 8-9 minutes.

To keep its moistness, the cake should be prepared on the day it is eaten.


Ingredients:
Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and milk proteins, salt), roasted chopped hazelnuts 8%, chocolate chips 8% (cocoa mass 49%, sugar, cocoa butter 1.5%, emulsifier : lecithins (soya)), cereal flours (rice, wheat, barley), sunflower oil, cocoa powder 3.5%, wheat germ, flavouring, lactose, raising agent: sodium carbonates, minerals: tricalcium phosphate, milk protein.
Manufactured in a facility that uses soya, other nuts, celery and sulphites.