Gatosport Overstims Amande Sans Gluten

- Progressive energy
- Easily digestible, it can be consumed up to 1 hour before the start of exercise.
- Easy and quick to repair
- Gluten-free

Oven preparation :
Slope the contents of the tin, add 250ml of water, mix well and pour into a 25cm diameter flat. Bake for 30 to 35 minutes at TH.6/7 (180/200°C).

Gatosport can be prepared up to 3 days before use and stored in cling film. Unused portions can be frozen after cooking (never refreeze a thawed product).


Preparation in the Micro :
Slope the contents of the tin, add 300ml of water, mix well and pour into a 25cm diameter flat. Cook at 850/1000 watts for approximately 8-9 minutes.

To keep its moistness, the cake should be prepared on the day it is eaten.


Ingredients:
Sugar, rice flour, maize starch, almond powder 10% (shells), sunflower oil, egg white powder, modified potato starch, lactose, raising agent: sodium carbonate, minerals: tricalcium phosphate, flavouring, milk protein.
Manufactured in a facility that uses soya, other nuts, celery and sulphites.
In accordance with the regulations, this product contains less than 20 mg/kg of gluten.