

A dish to warm you up – Vegan Green Lentil Curry –
The brand’s Vegan Green
Asitis not freeze-dried, it retains its natural texture and can be easily reheated using the System provided, making it very easy to use. Her recipe combines lentils with a variety of vegetables such as carrots, spinach and courgettes, as well as tomatoes and onions, whilst spices andgarlic add a subtle flavour to the set. Olive oil adds a mild, balanced flavour, and its fibre and nutrient content make it a healthy choice. What’s more, the fact that it can be stored for up to three years makes it a practical and sustainable solution.



- Can be stored for up to 3 years
- This dish is not freeze-dried
Preparation:
- Use the System supplied with the dish to reheat it
Ingredients:
- Mixed vegetables 40% [carrots, spinach, courgettes, fried onions (onions, sunflower oil) and tomatoes], water, lentils 20%, virgin olive oil, concentrated tomato purée, salt, modified starch, spices, garlic and onions
- May contain traces of gluten
| Medium nutritional value per 100 g | |
| Energy | 296 kJ / 71 kcal |
| Lipids | 3.7 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 8.4 g |
| of which sugars | 1.5 g |
| Dietary fibre | 2.9 g |
| Proteins | 2.5 g |
| Salt | 0.8 g |