


Dish to reheat - Vegetarian chilli -
The brand’s
As itis not freeze-dried, it retains a hearty texture and can be easily reheated using the provided System, making it easy to use in any situation. His recipe combines red kidney beans and brown rice with soya protein, as well as sweetcorn and peppers for added variety, whilst the spices,garlic and concentrated tomato purée lend it a lovely depth of flavour. The balance of carbohydrates, protein and fat makes this a nutritious dish, and its vegetarian ingredients provide a tasty meat-free alternative.
So, Vegetarian Chili is a hearty and tasty dish, perfect for enjoying a warm, balanced vegetarian meal wherever you are.



- Can be kept for up to 3 years
- No freeze-dried
Preparation:
- Reheat using the System supplied with the dish
Ingredients:
- Red kidney beans 30%, water, brown rice 19%, textured soya protein 17%, sunflower oil, red pepper, maize, concentrated tomato purée, salt, spices, durum wheat semolina, sugar, onion, yeast extract, garlic, cider vinegar (contains sulphites) and thickener:
- Allergens: gluten, soya, sulphites
| Medium nutritional value per 100 g | |
| Energy | 493 kJ / 118 kcal |
| Lipids | 5.2 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 10.7 g |
| of which sugars | 1.8 g |
| Proteins | 5.4 g |
| Salt | 1 g |