Menu
Boulettes Végétariennes avec Pâtes
Ready-to-heat meal - Vegetarian meatballs with pasta -
Home delivery from 05/06/2026
60 days to change your mind
No subject to promotional offersThe brand’s Vegetarian
Asit isnot freeze-dried, it retains a soft texture and can be easily reheated using the system provided, making it easy to use in any situation. Her recipe combines durum wheat pasta with vegetarian meatballs made from soya protein, along with carrots and a tasty tomato sauce for an extra touch of indulgence, whilstgarlic, basil and spices add a subtle kick to the set. The balance of carbohydrates, proteins and fats provides a significant source of energy.
This hearty and tasty vegetarian dish is perfect for a quick, warm meal, offering a delicious meat-free alternative.
- Can be kept for up to 3 years
- No freeze-dried
Preparation:
- Use the System supplied with the dish to reheat it
Ingredients:
- Pasta 30% (durum wheat semolina, egg white), water, vegetable balls 25% (water, textured soya protein, wheat flour, breadcrumbs (wheat flour, yeast, salt), modified starch, egg, wheat gluten, olive and sunflower oil, salt, soya protein, garlic and spices), carrots 7%, Concentrated tomato purée, sunflower oil, wheat flour, salt, sugar, basil, onion, garlic and thickener:
| Medium nutritional value per 100 g | |
| Energy | 597 kJ / 143 kcal |
| Lipids | 6.8 g |
| of which saturated fatty acids | 1.1 g |
| Carbohydrates | 14.5 g |
| of which sugars | 3.2 g |
| Dietary fibre | 0.7 g |
| Proteins | 5.4 g |
| Salt | 1.2 g |
Our Bloch' letter
