Boulettes de Viande avec Pâtes

The brand’s Meatballs Trek’n Eat with Pasta are a complete, ready-to-heat meal for your meals during long treks.

Asit isnot freeze-dried, it retains a soft texture and can be easily reheated using the System provided, making it simple to use in any situation. His recipe combines durum wheat semolina pasta with meatballs made from a mixture of beef and chicken, as well as carrots and a fragrant tomato sauce for extra flavour, whilstgarlic and basil add a subtle touch of zest to the set. The balance of protein, carbohydrates and fat makes this a nutritious dish.