Biocake Chocolat - Pot 400g

- Easy and quick to prepare
- Easy to digest
- Each 400 g jar makes 3 cakes
- Gluten-free

Actions :
- Provides immediate and long-lasting energy

Materials:
- Rice flour*, sucrose*, chocolate chips* (cocoa mass*, cane sugar*, cocoa butter*, vanilla extract*) 15%, potato starch*, alkalinised low-fat cocoa powder* (acidity regulator: potassium carbonate) 6%, dextrose*, egg white powder* (acidity regulator: lactic acid)
- Baking powder: sodium bicarbonate, salt
- Acidifier: citric acid
- Thickener: guar* gum

* Ingredient from organic farming. Gluten-free. Possible traces of milk.

Biocake recipe :
- Mix 400 g of powder with 200 ml of water in a bowl until the paste is perfectly blended.
- Slope the batter into a cake tin about 25 cm in diameter.
- Preheat the oven for 5 minutes at 180 °C (356 °F)
- Bake for 20-25 minutes at 180°C (356°F)
- Check for doneness with a blade

Usage advice:
- Eat a 133g portion (1/3 of the cake) up to 1 hour before exercise
- Unused portions can be frozen after cooking (never freeze a defrosted product).

Precautions for use:
- Close tightly after opening
- Store away from Warmth and moisture.
- We advise you to consume this product as part of a varied, balanced diet and healthy lifestyle.
- Keep away from Warmth and moisture
- Better to be used before the end of the season: see the bottom of the jar.