Biocake Amandes - Pot 400g

- Easy and quick to prepare
- Easy to digest
- Each 400 g jar makes 3 cakes.
- Gluten-free

Actions:
- Provides immediate and long-lasting energy

Materials:
- Rice flour*, sucrose*, potato starch*, dextrose*, blanched almond powder* 5%, natural almond flavouring (acidifier: silicon dioxide [nano]), egg white powder* (acidity regulator: lactic acid)
- Baking powder: sodium bicarbonate, salt
- Acidifier: citric acid
- Thickener: guar gum*

* Ingredient from organic farming. Gluten-free.

Recipe for organic cake:
- Mix 400 g of powder with 200 ml of water in a bowl until the paste is completely smooth.
- Pour the batter into a cake tin with a diameter of approximately 25 cm.
- Preheat the oven for 5 minutes at 180°C (356°F).
- Bake in the oven for 20-25 minutes at 180°C (356°F).
- Check whether it is cooked through with a blade

Usage advice:
- Consume a 133 g portion (1/3 of the cake) up to 1 hour before exercise.
- Unused portions may be frozen after cooking (never freeze a thawed product).

Precautions for use:
- Close tightly after opening
- Store away from warmth and humidity.
- It is advisable to consume this product as part of a varied and balanced diet and a healthy lifestyle.
- Store away from warmth and humidity
- Best before end: see under jar