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Ski Anatomix Neo Navy
Ski socks - Unisex -
60 days to change your mindThe Ski Anatomix Neo Navy from the brand X-Socks are unisex ski socks designed for ski and snowboard enthusiasts seeking performance and comfort.
These socks feature HELIXCOIL® technology, which effectively supports the calf muscles with two spiral pressure bands, providing optimal support without restricting blood circulation. Their composition of polyamide, polypropylene, elastane, and polyester ensures great lightness and excellent durability. The MYTHLAN® fibre is lightweight, hypoallergenic, and reduces bacterial build-up for lasting comfort.
The AIR-CONDITIONING CHANNEL® 4.0 ventilation system guarantees maximum breathability by efficiently wicking away sweat and heat, while keeping your feet fresh. Strategic reinforcements protect the Achilles tendon and sensitive areas such as the shins and calves, preventing chafing and pressure points.
With the Ski Anatomix Neo Navy, enjoy the perfect balance of comfort, support, and moisture management, for worry-free sessions on the slopes.
- Ski socks
- Comfort, protection, support
- Excellent thermal regulation, good moisture wicking
- Reinforcements around the ankle to prevent chafing and pressure points
- Lambertz-Nicholson protection for the Achilles tendon
- Reinforcements on the shins and calves
- Air-Conditioning Channel® ventilation system that evacuates sweat and heat to pump fresh air into the boot
Composition :
- 77% Polyamide, 16% Polypropylene, 6% Elastane, 1% Polyester
| HELIXCOIL® | The sock’s structure incorporates two spiral pressure bands that wrap around the calf muscles, from the ankle to the knee. They effectively support the muscle without restricting blood circulation. |
| AIR-CONDITIONING CHANNEL® 4.0 | 3D air-conductive structures and a high-tech yarn promote foot ventilation. This technology runs throughout the sock and under the arch of the foot. These structures also serve to protect and relieve the muscles. |
| MYTHLAN® |
A lightweight fibre, pH neutral and hypoallergenic. Reduces the build-up of germs and bacteria. |
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