




The
The
This board has been designed to glide smoothly and comfortably. With its directional shape, rocker and 15mm taper, this board offers versatility, facilitating turns and floatability in any condition.
Designed with a tough, flexible core, the
As a little bonus from the brand, the Super Sap® Epoxy resin reduces the carbon footprint by 50% compared to conventional petroleum-based epoxies.
Designed for expert snowboarders, the



| Sizes (cm) | Dimension lines (mm) | Radius (m) |
| 144 | 293 - 246 - 278 | 6.5 |
| 148 | ||
| 152 | ||
| 152 W | ||
| 156 | 307.7 - 256 - 292.7 | 7.2 |
| 156 W | ||
| 160 | 314.3 - 261 - 299.3 | 7.5 |
Material:
Wood
| The Super Fly II 700G core features a stronger, lighter wood to provide a high level of responsiveness and strength, while reducing overall weight. Wood grain is designed with |
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The Triax fibreglass with I-Beam carbon offers versatile flex and responsiveness in all circumstances, from the quietest sessions to the most powerful, with its ultra-light carbon structure for even more dynamism and longitudinal energy. 1 - Top cover 2 - Upper fibre +/- 45° and tied at +/- 0° 3 - Core 4 - Lower fibre 0°/carbon and bonded at +/- 45° 5 - Base |
| The WFO sintered base features a specially formulated wax deep into the pores of its extra-absorbent high-density material, making it extremely durable for riding all season long in any condition. | |
| The Channel® snowboard mounting system is designed to allow you to find the perfect position, and is compatible with the major brands' bindings. | |
| The nose and tail are thinner than the rest of the board to save weight and improve handling. | |
| This technology ensures that the snowboard retains its initial flex, pop and other characteristics throughout its lifespan. | |
| The Super Sap® is a resin made from biological materials that reduces the carbon footprint by 50% compared to conventional petroleum-based epoxies. Reduced oil consumption means a smaller carbon footprint for every snowboard, which definitely works in our favour. |