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LMT Boot Caramel Café
LMT Boot Caramel Café + Element

LMT Boot Caramel Café

High-top suede trainers - Men's - LMT Boot - Element - 2027

109,90 €
Unavailable
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LMT Boot Caramel Café
109,90 €
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Description

This men's shoe LMT Boot Caramel Café from the brand Element combines strength with urban style, making it perfect for daily use.

Featuring a suedeupper – a material that is both resistant and flexible – this high-top boot offers excellent support and great durability. Leather Working Group (LWG)The leather used is certified, ensuring a strong commitment to environmentally friendly production. The polyester and polyurethane lining ensures excellent breathability , whilst the EVA midsole provides optimum comfort and appreciable lightness . The exterior flange combines EVA and rubber to provide excellent grip and durability, making it ideal for getting around town. The waxed laces add an elegant touch to this practical and stylish design.

LMT Boot Caramel Café
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Technical details
Size
Normal
Overview
Brand
ElementElement-logo
Sidas foot measurer
Warranty
2
Year
2027
Season
Autumn
Gender
Men
Product details
Weight (g)
335
Shoe material
Suede
Vibram
No
Performance
Thermal insulation
Unlined
Other features

- Boots inspired by work boots
- High-top lace-up shoes
- Waxed laces
- Brand Logo stitched onto the neckline
- Certified leather LWG

Composition :
- Shank: Sweden
- Lining : 70% Polyester, 30% Polyurethane
- Midsole: EVA
- Exterior flange : EVA, Rubber



LEATHER WORKING GROUP (LWG) This label indicates that a brand is dedicated to the Programme, Leather Working Group which aims to help leather manufacturers achieve environmental excellence. To this end, several criteria must be met: transparency and traceability throughout the supply chain, accessibility to information relating to production, a reduction in the use of resources and the generation of waste during leather processing, a reduction in the use of chemicals, combating deforestation, respect for animal welfare and improved working conditions for workers.

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