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Deane Leather Brown Java

Clae

Deane Leather Brown Java

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Leather sneakers - Men - Deane - Clae - 2027

168,90 €

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Deane Leather Brown Java

168,90 €

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Description

The Clae Deane Leather Brown Java brand’s range consists of men’s sneakers designed for daily use, combining contemporary style with high-quality materials.

The upper is crafted from high-quality smooth Italian Nappa leather , complemented by a suede yoke/insert, offering both elegance and durability. The lining combines leather with recycled synthetic fibres, ensuring comfort and a commitment to reducing waste. The rubber outsole, which is made from 30% natural rubber, provides excellent grip thanks to the sole Standard Premium (SP), which is optimized for comfort and traction on all surfaces.

Global Recycled StandardThe insole is made from certifiedrecycled Polyurethane. These sneakers feature a water-repellent finish that protects against light moisture, making them perfect for an active and fashion-forward lifestyle.

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Technical details

Size

Normal

Eco-friendly

Waterproof

Déperlant

Overview

Brand

Clae

Sidas foot measurer

Warranty

Year

2027

Season

Autumn

Gender

Men

Product details

Weight (g)

600

Shoe material

Smooth leather

Vibram

Performance

Thermal insulation

Unlined

Other features

- Handcrafted sneakers made from Italian Nappa leather and other high-quality leathers
- Comfortable construction using durable materials
- Sole Standard Premium (SP) for optimized traction

Composition :
- Shank: 100% Italian Nappa leather with Suede yoke/insert
- Lining : 60% Leather, 40% recycled Polyester
- Exterior flange : 70% Synthetic Rubber, 30% Natural Rubber
- insole : GRS-certified recycled PU

Global Recycled Standard (GRS)

The standard Global Recycled Standard (GRS) was developed to meet the needs of companies wishing to verify the recycled content of their products (both finished and intermediate) and to ensure responsible social, environmental and chemical practices in their production processes. The standard GRS aims, on the one hand, to set out requirements that ensure the accuracy of ingredient declarations and the quality of working conditions and, on the other hand, to minimise environmental and chemical impacts.