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Vegetarian Bolognese Pasta
Freeze-dried meal - Vegetarian Bolognese Pasta -
The brand's Vegetarian Bolognese Pasta
Vegetables from the Solanaceae family, such as peppers and tomatoes, bring colour and freshness to your meals. Combined with soya, the peppers form a tasty sauce that accompanies this pasta in a dish that's complete, healthy and full of flavour. It's one of the tastiest examples of balanced dishes for outdoor sports enthusiasts looking for vegetarian recipes.
- Net weight: 180g
- Water to add : 590 ml
- Weight after added water : 7700g
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), tomato powder, broad beans, sunflower oil (contains milk, E551), meat juice*, potato starch, onions, tomato sauce, maltodextrin, mixed condiments (contains celery), chives, garlic powder, pepper, rosemary extract, natural flavour (contains milk).
*This is a vegetarian recipe - the list of ingredients says "meat juice". These are juices to accompany meat, not meat juices as such. This sauce is even vegan.
Allergens : eggs, gluten, milk, celery.
| Nutritional values | Per 100g | Per 180g |
| energy | 1561kJ/373kcal | 2810kJ/671kcal |
| Fat | 8.9g | 16g |
| of which saturated fatty acids | 0.9g | 1.6g |
| Carbohydrates | 58.7g | 105.7g |
| Of which sugars | 9.3g | 16.7g |
| Fibre | 1.6g | 2.9g |
| Protein | 11.8g | 21.2g |
| Salt | 2.4g | 4.3g |
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