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Hungarian Beef
The Hungarian beef goulash and pasta from Trek'n Eat is a filling freeze-dried meal that you will enjoy during your treks and mountain trips.
This delicious Hungarian beef goulash from Trek'n Eat will awaken your taste buds. This warming goulash will lift the spirits of cold and weary hikers. There's no need to fry meat for hours: like other Trek'n Eat dishes, the Hungarian beef goulash is simple and quick to prepare. Simply pour water into the pouch and enjoy!
Net weight: 160g. After water is added: 680g
Contains meat
Details:
- Net weight: 160g
- Water to be added: 520ml
- After water is added: 680g
How to prepare:
Pour boiling water directly into the pouch up to the fill line (520 ml).
Mix well, close the pouch and leave to stand for about 5 minutes.
Average nutritional value per 100g of dry product:
- kJ/kcal: 1660/396
- Fat: 13.8g
of which saturates: 8.6g - Carbohydrates: 51.5g
of which sugars: 8g - Dietary fibre: 4.1g
- Protein: 15.3g
- Salt: 6g
Ingredients:
Pasta [(50%), durum wheat semolina, egg white, salt], palm oil, 8% beef, starch, tomatoes, table salt, paprika, onions, condiment, lactose, yeast extract, flavourings, beef extract, garlic, caramel, glucose, anti-caking agent: silicon dioxide, maltodextrin; thickener: guar gum, spices, smoke flavourings
Meat content: Dehydrated meat 12.8g or approx. 51g of fresh meat
Allergens: eggs, gluten, lactose, milk
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