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Curry Chicken with Rice + Trek'n eat

Curry Chicken with Rice

Chicken in curried rice - Freeze-dried meal - Trek'n Eat
9,90 €
univers marques
Product not subject to promotional offers and returns.
In stock
Curry Chicken with Rice
9,90 €
univers marques
Product not subject to promotional offers and returns.
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Description

The Chicken in curried rice from Trek'n Eat is a filling freeze-dried meal that you will enjoy during your treks and mountain hikes. 

If you love exotic flavours, then you will adore this modern version of chicken curry with rice. This Trek'n Eat dish will not only appeal to those who love Indian cuisine, but also to hikers who enjoy healthy, tasty dishes and want to spice up their life.

Discover the flavours of southeast Asia with this succulent chicken curry and enjoy the subtle blend of spices that make it a dish fit for a king.


Net weight: 200g. After water is added: 700g

Contains meat 

Gluten-free



Curry Chicken with Rice + Trek'n eat
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Technical details
Manufacturing
Germany
Overview
Brand
Trek'n eat
Trek'n eat-logo
Year
2020
Product details
Weight (g)
200
Technical details
Recipe
Meat
Meal type
Main course
Other features

Details:

  • Net weight: 200g
  • Water to be added: 520ml
  • After water is added: 720g

How to prepare:

Pour boiling water directly into the pouch up to the fill line (520 ml). 
Mix well, close the pouch and leave to stand for about 10 minutes.

Average nutritional value per 100g of dry product:

  • kJ/kcal: 1635/393
  • Fat: 10g
       of which saturates: 4.6g
  • Carbohydrates: 58g
       of which sugars: 7.5g
  • Dietary fibre: 2.8g
  • Protein: 14g
  • Salt: 4.3g

Ingredients:

57% rice, 8% chicken fillet, clarified butter, cream, starch, table salt, almonds, curry[3% (coriander, turmeric, rice flour, fenugreek, cumin, ginger, cloves)], bananas, sugar, condiment, pineapple, thickener:
guar gum; yeast extract, acidifier: citric acid; spices, lactose, anti-caking agent: silicon dioxide; flavouring

Meat content: Dehydrated meat 16.0g or approx. 56g of fresh meat

Allergens: lactose, milk, nuts

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