Chocolate mousse

Details:

• Net weight: 100g
• Water to be added: 100ml
• After water is added: 200g

How to prepare:

Pour cold or hot water directly into the pouch up to the fill line (100 ml). 
Mix well, close the pouch and leave to stand for about 1 minute.

Average nutritional value per 100g of dry product:

• kJ/kcal: 1904/453
• Fat: 20g
  of which saturates: 15g
• Carbohydrates: 54g
  of which sugars: 41g
• Dietary fibre: 4.1g
• Protein: 13g
• Salt: 0.3g

Ingredients:

Milk powder, glucose, glucose syrup, 11% cocoa, sugar, palm oil, milk protein, skimmed milk powder, emulsifier: lactic acid esters of mono-and diglycerides, thickeners: sodium alginate, carrageenan; acidity regulator: calcium sulphite, tetrasodium diphosphate, disodium phosphate; flavourings 

Allergens: lactose, milk